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It was an honor to place collectively this cell kitchen for the Navy. We’re pleased with the work we put in on this new 20-foot Ford F59 meals truck.
Kitchen Tools
- 2 Burner Radiance® Scorching Plate
- 48-in. Radiance® Flat High Griddle
- 40-lb. Vulcan® Deep Fryer w/ Fryer Cowl
- 2 Bulb Warmth Lamp w/ Drain Pan
- 2 Nicely Steam Desk Eagle Group®
- 49 cu. ft. True® Double Door Freezer
- 19 cu. ft. True® T-19 Fridge Proper Hinge
- True® Refrigerated Chef Base 52-60 in.
- 36-in. True® Sandwich Prep
- 9 ft. Captive-Aire Hood W/ Rooftop Exhaust Fan
- Ansul® Fireplace Suppression System
Audio/Visible
- Pyle Audio® Bluetooth sound system
- Exterior audio system
- Backup digital camera
Energy Gas
- 20 KW PowerTech® Gasoline Generator
- 105-lb. Chassis Mount LP Bottles
- 100 AMP Pannel Field
- 20 AMP Recepticles
- 50 AMP Auto Switch Swap Field
Water
- 3 Bowl Sink W/ Drain Boards & Hand Wash Sink
- 40-Gallon Recent Water Tank
- 62-Gallon Waste Tank
- LP Water Heater
Inside
- Eco Grip Flooring
- Clean White Aluminum Partitions & Ceiling
- Overhead Aluminum Cupboards & Wire Shelving
- Stainless Metal Overhead Shelving
Exterior
- 3 ft. x 6 ft. Serving Window
- 13,500 BTU Dometic® Roof-Mounted A/C Unit
- LED Lights
- LED Underglow Lights
- LED TV & Shadow Field
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